In partnership with Mellors Catering Services (Lot 1) and Turner & Price (Lot 2), the Food and Outsourced Catering Services Framework provides school trusts and schools with high quality, compliant, and sustainable catering and food supply solutions.
This dual lot framework ensures that pupils have access to nutritious meals which support learning and wellbeing, while helping schools to achieve measurable sustainability, social impact and savings.
Menus exceed the Department for Education School Food Standards, supporting pupil health, concentration, and attainment. School trusts benefit from tailored services including support for Free School Meals and cultural or dietary requirements across primary, secondary, and SEN setting.
Both suppliers embed sustainability across their operations. From reducing food waste and promoting plant based options to eliminating single use plastics and prioritising ethical, locally sourced produce, the Framework actively supports the DfE Sustainability & Climate Change Strategy.
Framework design removes the need for mini competitions, delivering faster implementation and cost efficiency. Consolidated invoicing and streamlined supplier management reduce administration, freeing up resources to be reinvested into frontline education.
Regular KPI monitoring, dedicated account management, and structured escalation procedures ensure consistent service quality, transparency, and continuous improvement.
Mellors Catering Services delivers comprehensive on-site catering provision tailored to the unique needs of each school. Services include:
Turner & Price provides national coverage for the supply and delivery of fresh, chilled, frozen, and ambient foods to meet the needs of schools. Services include:
Mellors delivers tailored catering solutions for school trusts across the UK. Their commitment includes:
Turner & Price deliver ethical and sustainable food supply solutions nationwide, with a focus on:
Reprocurement of catering services delivered 29% savings across 11 schools, with funds reinvested into breakfast clubs so every pupil starts the day nourished. The framework also created apprenticeship opportunities, introduced an online ordering system for compliance and stock control, and standardised menus to guarantee access to healthy meals. Additional savings were achieved through staff training, while commitments to Soil Association accreditation demonstrate a focus on sustainability.
Discover how you can make better sustainable procurement decisions with our free Sustainable Buying Guide.
For more information speak to Alex Doran on 0800 917 7884
or e-mail SustainabilityServices@value-match.co.uk
Alternatively fill in the form below to request a call back.
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